Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar more info is not just a side… Read More

Gur with chawal is a traditional Indian dish that merges the deliciousness of gur, also known as jaggery, with the comforting flavor of rice. This quick yet delectable dish is a staple in many Indian households, especially during festivals and special occasions. The generosity of gur combined with fluffy rice creates a unique taste that pleases the… Read More

Aam baat hai ki jab hamaar pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se pani piye jaate hain aur fir humegharelu hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain josuvidha kar sakte hain. In mein paani ke siwa phal bhi madadgar hote hain. Tujh… Read More